Monday, August 16, 2004

yep....feast your eyes....I got me some tomtoes to put up....any thoughts on what I should make? Sauce? Salsa? Plain old tomatoes? whatever I make it'll taste like summer in February....... Posted by Hello


Blogger Sarah said...

I'd do plain ol' tomatoes - because then they can become just about anything come February. Sauce and salsa are pretty much committed, but tomatoes will be a free agent!

August 17, 2004 at 6:18 PM  

Post a Comment

<< Home