yep....feast your eyes....I got me some tomtoes to put up....any thoughts on what I should make? Sauce? Salsa? Plain old tomatoes? whatever I make it'll taste like summer in February....... 
posted by CastAshore at 9:43 PM
Monday, August 16, 2004
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- Name: CastAshore
- Location: Nantucket Island, Massachusetts, United States
I'm 44, loving life, happily, recently re-married with five children between us...sometimes literally. I count my blessings each and every day. I have dear friends, adore my mother in law, get along with most people though there are no holds barred and I tend to speak my mind...albeit with diplomacy. I love to knit, prefer the company of teenagers to toddlers, met my husband online 9 years ago, and have friends that I met through blogs. I believe that marriage is love and should be celebrated and supported based on respect and kindness and not on gender. The best gift that anyone can give is their effort. Anything stemming from that is just icing on the cake...which, by the by, I love. Cake, that is. But fruit pies...two crusts...are my favourite sweet...along with chocolate. I think that any vegetable, roasted, steamed, sauteed or raw, is a mighty fine thing. I am a chef, though I only cook at home now and am happy to no longer work in a restaurant, though the memories are good. I travel when I read. My husband is the kindest, most supportive and encouraging man I've ever met and he challenges me daily. My children don't let me get away with anything. ever.
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1 Comments:
I'd do plain ol' tomatoes - because then they can become just about anything come February. Sauce and salsa are pretty much committed, but tomatoes will be a free agent!
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